The following photograph filled article features the unique and distinctive culture of eating in Coney Island in the summer of 2007 from the eyes and mind of Takeshi Yamada. Yamada has been living in the Coney Island area of Brooklyn, New York since 2002. All the photographs featured here were taken by Yamada. This manuscript was produced by Dr. Eriko N. Bond, noted art critic and author in New York City, as told by Yamada.

 

Coney Island Summer of 2007

Eating in Coney Island

Article by Takeshi Yamada and Dr. Eriko N. Bond

 

Part 1

 

 

Eating out has long been a form of entertainment in Coney Island area of Brooklyn, New York, and is an integral part of the amusement park and entertainment industry. Hot dogs and frozen custard (a form of ice cream) were invented here in Coney Island to entertain people between the attractions - one reason why these foods do not require any utensils or seats to enjoy them – and one reason why these foods continue to be enjoyed by people of all ages.

 

Clam was the king of the seafood then, and is still one of the most popular sea foods served in Coney Island.  Even today most take-out restaurants here still have the classic signs like “Clam” and “Clam Bar”.

 

There are still many dozens of take-out places that represent the unique and distinctive eating culture in Coney Island today (as of 2007). Among them, the biggest and the most famous one would be Nathan’s Famous, Inc. on the south- west corner of the Surf Avenue and Stillwell Avenue (kitty corner to the Coney Island-Stillwell subway station). It is only 4 minutes walking distance from the house of Takeshi Yamada. One of its many small branch stores is also on the corner of the Stillwell Avenue and the boardwalk.

 

 

Nathan’s Famous, Inc, right across from the Coney Island-Stillwell subway station. The traditional colors and design were used for its large exterior signs. This take-out place, despite its reputation, has no accommodation for indoor seating whatsoever. (August 24, 2007)

 

Note: Before moving to New York City, Yamada lived in downtown Chicago for 13 years. Chicago is famous for its “Chicago style” hot dog - a hot dog with fresh diced onion topping. The word “Chicago” means “wild onion” in Native American.

 

 

(Left)  Outdoor seating at Nathan’s. The hot dog was believed to have originated in Coney Island.  This mural expresses pride in this unique and distinctive American born popular food and represents family values, family foods, and the American flag in action.  Yamada considers the hot dog and its culture to be “very American”. (August 24, 2007) (Right)  Nathan’s giant billboard for the annual Hot Dog Eating Contest – an ingenious promotional campaign. (September 9, 2007)

 

A branch of Nathan’s on the boardwalk. Nathan’s Famous, Inc has numerous branch restaurants all across New York City. (August 18, 2007)

 

Even a souvenir shop is equipped with an ice cream stand here on the boardwalk.

(August 18, 2007)

 

ChaCha’s on the board walk has a spacious interior, and often features live entertainment for the whole family. (August 18, 2007)

 

Grill House and several shops stand side by side.  The Grill House is another popular place on the boardwalk near Stillwell Avenue and has been upgrading its exterior signs periodically. The hand-painted food signs were all replaced by photographic signs this year. (August 18, 2007)

 

“Denny’s Ice Cream Shop” on Surf Avenue facing the main entrance of the Coney Island-Stillwell subway station. This is the last stop of F, Q, N, D subway lines. (August 18, 2007)

 

Details of the ever popular “Denny’s Ice Cream Shop” on Surf Avenue (September 2, 2007)

 

Takeshi Yamada, Seara the Sea Rabbit, and a bikini clad mermaid at the Amusement Park district. (September 2, 2007)

 

 

(Continue to Part 2)

 

 

Copyright by Takeshi Yamada, Museum of World Wonders in Coney Island, Brooklyn, New York, 2007. Revised in March 2008. All Rights Reserved.    

E-mail: yamada108@aol.com

Special thanks to Dr. Eriko N. Bond, Lauren D. Travis, Maremi Kakushina,

Also special thanks to Theresa Baker (senior proofreader)

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